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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Macaroon Kiss Cookies Recipe

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This recipe for Macaroon Kiss Cookies is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
1 pkg. (3 oz.) cream cheese, softened
3/4 cup sugar
1 egg yolk
2 tsp. almond extract
2 tsp. orange juice
1 1/4 cups flour
2 tsp. baking powder
1/4 tsp. salt
5 cups. (14 oz. pkg.) flaked coconut
54 chocolate kisses (9 oz.)
Directions:
Directions:
Cream butter, cream cheese and sugar in large mixing bowl until light and fluffy. Add egg yolk, almond extract, and orange juice; beat well. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in 3 cups of coconut. Cover tightly, chill 1 hour or until firm enough to handle. Shape dough into 1 inch balls; roll in remaining coconut. place on ungreased cookie sheet. Bake at 350º for 10-12 minutes or until lightly browned. Remove from oven, immediately press unwrapped chocolate kiss on top of each cookie. Cool 1 minute. Carefully remove from cookie sheet, cool completely on wire rack.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
My favorite cookie recipe. This cookie has been served at the governor's reception.

 

 

 

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