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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Amy's Favorite Potato or Macaroni Salad Recipe

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This recipe for Amy's Favorite Potato or Macaroni Salad is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. Red Potatoes, peeled and cooked and chopped OR
3 c. Macaroni, uncooked
1 t. Salt
2 T. Sugar

1-1/2 c.Celery, finely chopped
1 c. Onion, finely chopped
1/2 c. Green Onion, chopped
Dressing:
1-1/2 c. Kraft Mayo
1/2 c. Sour Cream
1/3 c. Sugar
2 T. Mustard
1/4 c. Vinegar
Directions:
Directions:
Cook potatoes or macaroni until tender. If using potatoes, cool until able to handle and peel potatoes. Chop into bite-size pieces. If using macaroni, cook according to
package directions, drain and rinse with cool water. Add salt and sugar to potatoes or macaroni. Cool completely. Add diced vegetables to mixture. Mix dressing ingredients until thoroughly blended. Stir into potato or macaroni mixture. Refrigerate.
Personal Notes:
Personal Notes:
Dressing will absorb into potatoes or macaroni as it refrigerates. You may need to add more dressing after it's refrigerated.

 

 

 

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