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Slow Cooker Beer-Braised Beef Short Ribs Recipe

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This recipe for Slow Cooker Beer-Braised Beef Short Ribs is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. beef short ribs
1 (14 oz.) can beef broth
1 (12 oz.) can dark beer
1 medium onion, cut into thin wedges
1/4 c. molasses
2 T. balsamic vinegar
1 tsp. dried thyme, crushed
1 tsp. bottled hot pepper sauce
1/2 tsp. salt
Mashed potatoes or hot buttered noodles (optional)
Fresh thyme leaves (optional)
Directions:
Directions:
1. Place ribs in a 5-6 qt. slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce, and salt.

2. Cover and cook on low-heat setting for 11-12 hrs or on high-heat setting for 5 1/2-6 hrs.

3. Using a slotted spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves.
Number Of Servings:
Number Of Servings:
4

 

 

 

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