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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 lb. of sausage (one mild and one hot), cooked, drained and crumbled
4 1/2 c. cubed, day old bread
2 c. shredded sharp cheddar cheese (or swiss)
10 eggs, slightly beaten
4 c. whole milk
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. onion powder
pepper to taste

Directions:
Directions:
Cook sausage in skillet until browned and crumbled, drain and set aside. Place bread in a well-buttered 9x13 inch dish. Sprinkle with cheese. Combine the eggs, milk, dry mustard, onion powder and pepper. Pour over bread and cheese. Sprinkle sausage over top. Cover and chill overnight or let sit for 10 minutes before baking. Preheat oven to 325º and bake uncovered for 1 hour. Tent with foil it top begins to brown too quickly. Can also add 1/2 c. of sliced mushrooms, tomatoes or other vegetables.

 

 

 

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