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Sausage and Cream Cheese Breakfast Casserole Recipe

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This recipe for Sausage and Cream Cheese Breakfast Casserole is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury Crescent Rolls (8 oz)
1 lb. breakfast sausage (I use mild Purnell's)
8 oz. cream cheese
8 oz. shredded sharp cheddar cheese
Directions:
Directions:
Spread one can of crescent roll into a glass baking dish, pinching seams closed.
Brown sausage in skillet and drain. Then melt cream cheese in skillet. Mix sausage and cream cheese together. Spread sausage mixture over crescent roll, then top with cheddar cheese and add another layer of crescent rolls on top.
Bake at 375º for 20-25 minutes. Serve warm. Can be frozen and reheated.

 

 

 

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