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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pure de Patatas con Ajo y Pimenton (Garlic Paprika Mashed Potatoes) Recipe

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This recipe for Pure de Patatas con Ajo y Pimenton (Garlic Paprika Mashed Potatoes) is from La Cocina Espaņola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes
2 cloves garlic
2-4 Tbsp. virgin olive oil
1 Tbsp. Spanish sweet paprika
salt to taste
Directions:
Directions:
Peel potatoes and cut into chunks. Place in a medium saucepan and cover with water. Boil until done. Drain water, cover pan and set aside.

While the potatoes are boiling, peel and finely chop garlic. Saute in olive oil in a small frying pan. Just when the garlic is turning golden, add the paprika and remove from heat.

Pour paprika-garlic and oil into the pan of potatoes and mash, mixing well. Add a few Tbsp. of oil to make a smooth mixture, then salt to taste and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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