Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bourbon Sauce for Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bourbon Sauce for Bread Pudding is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
1 tablespoon all purpose flour
1 cup whipping cream
1/2 cup sugar
2 tablespoons Bourbon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
Directions:
Directions:
Melt butter in a small saucepan over medium heat. Whisk in the flour and cool, whisking constantly for 5 minutes. Stir in the cream and the sugar and cook, whisking constantly for 3 minutes or until thickened. Stir in Bourbon, vanilla and nutmeg. Cook, whisking constantly for 5 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!