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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Cheese Caramel Icing Recipe

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This recipe for Cream Cheese Caramel Icing is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce package cream cheese, softened
4 tablespoons Real butter, softened
1/2 cup hot caramel sauce
2 cups powdered sugar
Directions:
Directions:
In a large bowl, combine cream cheese and butter. Beat at medium speed with an electric mixer until fluffy. Pour a little over 1/2 cup of caramel sauce (from the jar kind sold with baking goods) into a glass bowl and microwave in 20 second increments, stirring and checking after each 20 seconds until warmed sufficiently. Add this caramel sauce to the cream cheese mixture and beat until smooth. Gradually add in the powdered sugar and beat until smooth.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is fabulous over the Turtle Brownies.

 

 

 

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