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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 32 oz. pkg. Oreida Hash Browns (Country Style)
1 lb. Velvetta cheese – cubed
1 pint Hellmans Real Mayo (no substitute)

Directions:
Directions:
Preheat oven to 350º. Hash Browns must be completely thawed…very important. Mix all ingredients and put in ungreased 13x9 baking dish. Sprinkle with paprika and parmesan cheese
Bake 1 hour covered – uncover and bake an additional 15 minutes or until bubbly and brown.
Enjoy!!!

Number Of Servings:
Number Of Servings:
8

 

 

 

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