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Pie Crusts (to use for meat pies) Recipe

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This recipe for Pie Crusts (to use for meat pies) is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
FOR 2 PIES (bottoms only)

2 c. flour
4 tsp. baking powder
salt
¾ cups shortening
¾ cups milk
1 egg
Directions:
Directions:
Combine flour, baking powder and salt. Add shortening and combine.
Combine beaten eggs and milk and then add to flour mixture slowly until moistened and the right consistency for rolling. Do not add liquids all at once.
Roll to about 1/4 inch thickness.

 

 

 

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