Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Lasagna Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lasagna Soup is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
onion, finely chopped
minced garlic
1 tsp. oregano
2 tsp. basil
1 tsp. garlic salt
pepper
2 T. tomato paste
28 oz. can crushed tomatoes
14 oz. can tomato sauce
14 oz. diced tomatoes
1 T. sugar
4-6 c. chicken broth
8 oz. mini lasagna noodles, cooked
cottage cheese
shredded mozzarella cheese
Directions:
Directions:
Cook beef and onion until no longer pink, drain. Add garlic and seasonings, saute for a min. Add tomato paste, cook another min. Add crushed tomatoes, diced tomatoes, tomato sauce, sugar and 4 c. broth. Bring to a boil. Simmer 5-10 min, stir in cooked pasta. If too thick, add more broth. To serve, place cottage cheese in bottom of soup bowl (you could also do a mixture of ricotta and parmesan cheese). Ladle the soup on top. Top with mozzarella cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!