California Tetrazzini Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 oz. dried fettuccini noodles, broken
1 (16-oz.) pkg. loose-pack frozen broccoli, carrots & cauliflower
2 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
2 1/2 cups milk
1/2 cup parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
1 (4 1/2 oz.) can or jar sliced mushrooms, drained
2 Tbsp. grated parmesan cheese
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Directions: |
Directions:1. Preheat oven to 400 degrees F.
2. Lightly grease a 3-quart rectangular baking dish. Set aside.
3. Cook vegetables according to package directions; drain & set aside.
4. Cook pasta according to package directions; drain.
5. Make cheese sauce: Melt butter in a medium saucepan. Stir in the flour.
Slowly add the milk. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir one more minute. Remove from heat and stir in the 1/2 cup of parmesan cheese, salt and black pepper.
6. Toss pasta with 1/2 cup of the cheese sauce. Spread pasta evenly in prepared dish. Top with vegetables and mushrooms. Pour remaining cheese sauce over all. Top with 2 tbsp. parmesan cheese.
7. Bake, uncovered, about 15 minutes or until heated through.
Makes 8 servings.
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