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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg chopped broccoli (cooked & well drained)
1 can cream of mushroom soup
1 tsp lemon juice
salt and pepper to taste
2 eggs
3/4 cup mayonnaise
2 tbsp grated onion
1 cup grated cheddar cheese
Cheese nips (crushed for topping)
Directions:
Directions:
Pre-heat oven to 350º.
In a mixing bowl, add grated cheese to warm, drained broccoli. Add other ingredients and mix well. Place in a greased casserole dish and top with crushed cheese crackers. For family gatherings, I double the recipe. Bake 30-45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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