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"The belly rules the mind."--Spanish Proverb

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. package American cheese slices
4 tbsp. melted butter
3 c. fine rye bread crumbs
4 c. sliced zucchini
1 onion,, sliced
3 tomatoes, sliced
½ c. finely chopped green pepper
Salt and pepper to taste
Directions:
Directions:
Pour melted butter over bread crumbs and mix thoroughly. Grease a 1 ½-quart casserole. Cut cheese slices into triangles. Alternately place layers of zucchini, onion, tomato, green pepper, cheese and bread crumbs in casserole. Sprinkle with salt and pepper and top with bread crumbs. Cover and bake in 350º oven for an hour or until vegetables are tender.

 

 

 

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