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White Fruit Cake Recipe

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This recipe for White Fruit Cake is from Callis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sugar
1 lb. eggs
1 lb. flour
1 lb. butter (not margarine)
1 lb. candied pineapple, 1/2 red, 1/2 green
1 lb. candied cherries, 1/2 red, 1/2 green
1 glass brandy (about 4 oz.)
1 tsp. vanilla
1 lb. pecans
1 lb. blanched almonds
Directions:
Directions:
Sift flour before measuring, cut up fruit, us part of flour to flour the fruit. Cream butter and sugar together, add eggs one at a time, creaming good after each egg. Add Brandy and flour alternately. Add vanilla, add fruit and nuts last.
Bake in tub cake pan (well greased and floured) 2 1/2 hours or longer at 250º Momma used brown paper in bottom of pan.

 

 

 

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