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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mother's Dutch Apple Pie Recipe

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This recipe for Mother's Dutch Apple Pie is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. brown sugar
1/2 c. oatmeal
1 tsp. salt
3/4 c. butter
Approximately 6 tart apples, cored & sliced
1 c. sugar
1 tsp. cinnamon
Directions:
Directions:
Mix flour, brown sugar, oatmeal and salt. Cut in butter to crumb consistency. Reserve 1 cup of crumb mixture for topping. Press the remainder of the crumbs into a 9" deep dish pie pan. Combine sugar and cinnamon. Stir together sliced apples and cinnamon/sugar mixture. Pour into pie crust and top with remaining crumbs. Bake at 350ºF for 40 minutes.
Personal Notes:
Personal Notes:
This recipe came from my mother, Celia Walton and her mother, Maude McAdam.

 

 

 

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