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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Audrey's (Mom) Sour Cream Lemon Pie Recipe

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This recipe for Audrey's (Mom) Sour Cream Lemon Pie is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. milk
1/4 c. butter
1 c. sour cream
3 tbsp. cornstarch
3 egg yolks
1/4 c. lemon juice
1 pie shell
Meringue:
3 - 4 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar
Directions:
Directions:
Combine sugar and cornstarch, add butter, lemon juice and grated rind (as desired), milk and egg yolks. Cook (in microwave) until thickened. Then fold in sour cream and put in pie shell.
To Make Meringue: Beat egg whites with cream of tartar until soft peaks form, gradually adding sugar. Spread over hot filling, sealing edges, bake 7-9 minutes until meringue is golden. Cool before serving.
Personal Notes:
Personal Notes:
A favorite holiday pie!

 

 

 

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