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"Hunger is the best sauce in the world."--Cervantes

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. chicken, shredded
1 can (15 oz) whole tomatoes, can also use diced
2 cans (10 oz) enchilada sauce
1 medium onion, chopped
1 can (4 oz) chopped green chilies
1 - 2 cloves garlic, minced
1 can (14 1/2 oz) chicken broth
1 tsp. ground cumin
1 tsp. salt
1/4 tsp. black pepper
1 pkg. (10 oz) frozen corn
1 tbsp. dried cilantro
Directions:
Directions:
Place all ingredients in crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Serve with shredded cheddar cheese, sour cream and tortilla chips.

 

 

 

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