Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Southwestern Avocado and Black Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwestern Avocado and Black Bean Salad is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. freshly chopped cilantro leaves
1/4 c. extra-virgin olive oil
2 or 3 dashes Tobasco
4 c. chopped romaine lettuce
2 avocados, peeled and diced
2 c. fresh or frozen corn kernels, thawed and drained
1 c. chopped cherry tomatoes
about 3/4 c. (3 oz) grated pepper jack cheese
salt and pepper
Directions:
Directions:
In a small bowl, whisk together the cilantro, oil, lime juice and hot sauce.

In a large serving bowl, add the lettuce, avocado, corn, beans, tomatoes, and cheese. Add the dressing and toss well. Season with salt and pepper to taste and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!