Spinach and Hearts of Palm Salad Recipe

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This recipe for Spinach and Hearts of Palm Salad is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews and Salads

Ingredients:	Ingredients: 1 1/2 lb. fresh spinach, washed and torn into pieces 1/2 tsp. paprika 1 tsp. dry mustard 1 1/2 tbsp. poppy seeds 1/2 small red onion, grated 1 c. vegetable oil 1 tsp. salt 2 tbsp. fresh lemon juice 3/4 c. sugar 1/3 c. cider vinegar 1 can hearts of palm, drained and chopped 2 c. strawberries, stemmed and sliced 1 c. chopped walnuts

Directions:	Directions: For the dressing, combine the vinegar, sugar, lemon juice, and salt in a small non-reactive saucepan and heat over medium heat until the sugar dissolves, stirring frequently. Remove pan from heat and let cool to room temperature. When cooled, whisk in the oil, onion, poppy seeds, dry mustard and paprika until thoroughly combined. Set dressing aside. In a salad bowl, combine the spinach, hearts of palm, strawberries, and walnuts. When ready to serve, add some of the dressing and toss gently.

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Spinach and Hearts of Palm Salad Recipe

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Ingredients:

Ingredients:

Directions:

Directions: