Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pie is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 cups chopped chicken
1 1/2 cups chicken broth
1 can cream of celery soup
3 hard boiled eggs chopped

Topping:
1cup self rising flour
3 tbsp. mayonaise
1/4 tsp. pepper
1/2 cup milk
1/2 stick of margarine, melted
Directions:
Directions:
Preheat oven to 425 degrees.
Place chicken in a 9x13 inch casserole dish.Cut up eggs and sprinkle over th echicken. Combine chicken broth and celery soup, pour over chicken.

Topping:
mix flour, mayonaise and pepper, gradually adding milk, mix well. Pour over casserole. When crust forms drizzle melted margarine over crust and continue baking until bubbly.6 servings
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!