Blueberry Buckle Coffeecake Recipe

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This recipe for Blueberry Buckle Coffeecake is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Quick Breads & Muffins

Ingredients:	Ingredients: Cake: 3/4 cup sugar 1/4 cup melted butter 1 egg 1/2 cup warm milk 2 cups all-purpose flour, sifted 2 tsp. baking powder 1/2 tsp. ground cinnamon 1/4 tsp. salt 2 cups fresh or frozen blueberries optional- 1/2 tsp. lemon zest Crumb Topping: 1/4 cup granulated sugar 1/4 cup brown sugar 1/4 cup all-purpose flour 1/3 cup regular oatmeal 1/3 cup butter 1 1/2 tsp. ground cinnamon

Directions:	Directions: Preheat oven to 375º. Mix sugar, butter and egg until dissolved then stir in milk. Add remaining dry ingredients and fold in blueberries last. Place in a greased 8x8 baking pan and top with the crumb mixture. Bake 45-60 minutes. Note-room temperature blueberries will help decrease baking time.

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Blueberry Buckle Coffeecake Recipe

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Directions: