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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nine Bean Soup Recipe

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This recipe for Nine Bean Soup is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. nine bean soup mix
2 qts. water
1 lb. ham, chopped
1 clove garlic, minced
1/2 to 3/4 tsp. salt
1 - 16 oz. can tomatoes undrained and chopped
1 - 10 oz. can Rotel

NINE BEAN SOUP MIX
1 lb. barley peas
1 lb. dried black eyed peas
1 lb. pinto beans
1 lb. great northern beans
1 lb. lentils
1 lb. navy beans
1 lb. split green peas
1 lb. black beans
1 lb. kidney beans
Directions:
Directions:
Sort and wash 2 cups bean mix; place in a dutch oven. Cover with water 2 inches above beans and soak over ingredients. Cover and bring to a boil; reduce heat, and simmer 1 1/2 hour or until beans are tender add remaining ingredients; simmer 30 minutes, stirring occasionally.

 

 

 

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