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Chocolate Pinwheel Cookies Recipe

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This recipe for Chocolate Pinwheel Cookies is from "Gehlhausen Super Secret Recipes" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups sifted flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 Cup butter (softened)
3/4 Cup granulated sugar
1 tsp. vanilla
1 egg
1 square unsweetened chocolate
Directions:
Directions:
Sift together flour, baking powder and salt.
Mix softened butter, sugar vanilla and egg in electric mixer until fluffy. Add flour mixture. Mix well. Melt unsweetened chocolate and cool. Halve dough. Add chocolate to one half, refrigerate dough until firm enough to roll. Roll out each ball of dough on floured plastic wrap to a 16 X 6 inch rectangle. Invert chocolate dough on white dough and peel off plastic wrap. Press together gently with rolling pin. Roll both pieces of dough together like jelly roll. Be sure that center is tight. Wrap in plastic and chill overnight in refrigerator. Slice 1/2 inch thick and bake on ungreased cookie sheets at 350º for 10 to 12 minutes or until lightly browned. Cool completely and store in air tight container.

 

 

 

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