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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lentil Soup Recipe

3 stars - based on 2 votes
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This recipe for Lentil Soup is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lentils
4 C chicken or vegetable broth
3 C water
2 tbsp olive oil
2 garlic cloves, minced
4 carrots, diced
1 16-oz can of crushed tomatoes
Directions:
Directions:
In a large soup pot put lentils, broth and water. Bring to a boil and simmer for 1 hour and 15 minutes.

In a small pan, gently fry the garlic in the olive oil until golden brown. Add this to the cooking lentils, along with the carrots and tomatoes. Simmer for 30 minutes more, or until lentils are very tender.

Option: add 1/2 pound of cooked ditalini.
or: 1 C cooked rice
Serve with grated cheese and hot Italian bread.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
From Dom DeLuise's "Eat This... It'll Make You Feel Better!"

 

 

 

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