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Hungarian Mushroom Soup Recipe

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This recipe for Hungarian Mushroom Soup is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped onions
1 tsp. salt
1 tsp. dillweed
1 Tbsp. soy sauce
2 Tbsp. butter
1 cup milk
2 tsp. lemon juice
4 Tbsp. butter
12 oz. sliced mushrooms
1/2 cup water
1 Tbsp. paprika
3 Tbsp. flour
1 1/2 cup water
1/2 cup sour cream
Directions:
Directions:
Saute onions in butter. Add mushrooms, dill, 1/2 cup water, soy sauce and salt, simmer 15 minutes. In a saucepan, melt 2 Tbsp. butter, stir in flour and mix until blended. Add milk and stir until thickened. Add mushroom mixture and the remaining water. Cover and simmer for 10-15 minutes. Add salt and pepper to taste. Remove from heat and stir in lemon juice and sour cream.

 

 

 

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