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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Simple Golden Pound Cake w/Chocolate Glaze Recipe

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This recipe for Simple Golden Pound Cake w/Chocolate Glaze is from Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 tsp. baking powder
¼ tsp. salt
2¾ c. sugar
1¼ c. butter
1 tsp. vanilla
5 large eggs
1 c. milk

Glaze:
¾ c. chocolate chips
3 Tbsp. butter
3 Tbsp. light corn syrup
2-3 tsp. hot water
Directions:
Directions:
Mix flour, baking powder & salt. Set aside. In large bowl, mix and beat eggs, sugar, butter and vanilla on high for 5 minutes. Alternately add dry ingredient mixture and milk, mixing well after each addition. Pour batter into greased and floured bundt pan. Bake at 350º for 1½ hours or until toothpick inserted in center comes out clean. Cool cake in pan for 20 minutes. Remove from pan.

Glaze: In 1-quart saucepan, mix chocolate chips, butter and corn syrup over low heat until chocolate is melted. Cool about 10 minutes. Stir in 1 tsp. of hot water at a time until desired consistency is reached. Spoon over cake, allowing it to drizzle over the sides.

 

 

 

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