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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Steaks with BBQ Mushroom Sauce Recipe

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This recipe for Beef Steaks with BBQ Mushroom Sauce is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 tbsp. dried onion flakes
1 egg
1/2 c. milk or cream
1 tsp. pepper
Dash of salt
1 c. of Pepperidge Farm Stuffing (Herb Seasoned)
1 c. ketchup
1 tbsp. mustard
1 tbsp. brown sugar
2 tbsp. BBQ sauce
1 lg. jar sliced mushrooms with juice
Directions:
Directions:
Preheat oven to 375ºF. Mix ground beef, stuffing, egg, milk, onion flakes, salt, and pepper in a large bowl. Be careful not to over mix. Form into palm sized steaks and place on a baking pan or broiler pan. Bake for 25-30 minutes. Meanwhile, combine remaining ingredients in a sauce pan and simmer until it thickens. Pour sauce over steaks when plated.

 

 

 

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