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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tiger Butter Recipe

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This recipe for Tiger Butter is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound white chocolate
1/2 cup chunky peanut butter
8 ounces semi sweet chocolate morsels
Directions:
Directions:
Line a 15 1/2 x 101/2" jellyroll pan with wax paper. Break white chocolate into 1 inch pieces in a 1 1/2 quart microwave safe bowl. Microwave on high for 1 to 2 minutes or until melted. Stir until smooth. Add peanut butter and microwave additional 1 to 2 minutes or until melted. Stir until smooth. Microwave additonal 30 seconds if needed. Spread mixture into prepared pan.

In 2 cup microwave measuring cup, melt chocolate morsels on High for 1 to 2 minutes. Pour melted chocolate over peanut butter mixture. Swirl with a knife. Refrigerate. When firm cut or break into pieces. Makes about 2 pounds or about 32 servings.

 

 

 

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