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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Lush Recipe

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This recipe for Lemon Lush is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
1½ cups walnuts, chopped
1½ sticks margarine
1 cup confectioner’s sugar
1 8 oz. pkg. cream cheese
1 8 oz. pkg. Cool Whip
3 small boxes instant lemon pudding
4 cups milk
Directions:
Directions:
Mix flour, margarine and nuts in a 9” x 12” dish. Press to form crust. Bake 350 degrees for 3 minutes, let cool. Mix cream cheese, confectioner’s sugar and 1 cup of Cool Whip, spread over crust. Mix pudding and milk, pour over cream cheese mixture, top with remaining cool whip and sprinkle with nuts. Refrigerate over night.

 

 

 

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