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Spicy Sweet Ribs and Beans Recipe

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This recipe for Spicy Sweet Ribs and Beans is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 (16 ounce) cans pinto beans, Drained
4 pounds country-style pork ribs, trimmed
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium onion, chopped
1 (10.5 ounce) jare red jalapeno jelly
1 (18 ounce) bottle hickory flavored bbq sauce (Kraft Thick 'n Spicy
Hickory Smoke)
1 teaspoon green hot sauce (Tabasco)
Directions:
Directions:
Place beans in a 5 quart crockpot.
Cut ribs apart; sprinkle with garlic powder, salt and pepper. Place on
broiling pan.
Broil 5 1/2 inches from heat for 18-20 minutes until browned, turning once.
Add ribs to slow cooker and sprinkle with chopped onion.
Combine jelly, bbq sauce and green hot sauce in a saucepan. Cook over
low heat until jelly melts. Pour over ribs - stir gently.
Cover and cook on High 5-6 hours or on low 9-10 hours. Remove ribs.
Drain bean mixture and reserve sauce. Skim fat from sauce. Arrange
ribs over beans in a serving dish. Serve with sauce.
Personal Notes:
Personal Notes:
Thanks to Mia.

 

 

 

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