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Chinese Chews Recipe

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This recipe for Chinese Chews is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter softened
1 Box Light Brown Sugar
3 Eggs
1 ½ Cups Self Rising Flour
1 Cup Pecans
1 tsp. Vanilla
Directions:
Directions:
Heat oven to 325 degrees. Butter 13 x 9 teflon pan. Mix butter and brown sugar together with hand mixer. Mix in eggs, one at a time with hand mixer. Add flour, half of amount, mix and add other half and mix. Mix in vanilla. Hand mix in pecans. Place in pan and cook for 30 to 35 minutes. Sprinkle with confectioners sugar. Let cool completely before cutting into squares and removing.

 

 

 

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