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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pace Picante Skillet Chicken Recipe

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This recipe for Pace Picante Skillet Chicken is from The Recipes of Peggy Jo Williams and other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T vegetable oil
1 1/2 pounds skinless, boneless chicken breasts (4-6)
1 jar (16 ounces) Pace Picante Sauce
6 cups hot cooked regular long-grain white rice
Directions:
Directions:
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Add the picante sauce to the skillet. Heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes or until chicken is cooked through.

Serve with rice.

 

 

 

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