Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pecan Sandies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Sandies is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1½ teaspoons vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1 cup pecans, coarsely chopped
Directions:
Directions:
Preheat oven to 350° F.

Using an electric mixer on medium-high speed, beat butter and sugar until fluffy (about 3-4 minutes). Beat in vanilla and salt. With mixer speed on low, gradually add flour and beat just until combined. Fold in pecans.

Roll dough into 1½ inch balls. Place about 2 inches apart on lined baking sheets. Lightly flatten each with the bottom of a dampened glass.

Bake cookies until golden brown (about 15-17 minutes). Cool completely on wire racks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!