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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Sandies Recipe

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This recipe for Pecan Sandies is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/3 c. granulated sugar
1 t. vanilla + 1 tbsp water
2 ¼ c. flour
1 c. chopped pecans
1 c. powdered sugar
Directions:
Directions:
Cream butter. Add sugar, vanilla, water.
Stir in flour and pecans.
Roll into 1” balls
Bake at 325 for 20 min.
After cool, dust with powdered sugar.

 

 

 

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