Peanut Butter Cups Recipe

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This recipe for Peanut Butter Cups is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 1/2 inner seal pkgs. graham crackers 1 1/2 lbs. powdered sugar (3 cups) 3 sticks butter, melted 3/4 c. peanut butter 6 oz. semi-sweet chocolate chips 6 oz. milk chocolate chips

Directions:	Directions: Crush graham crackers in a Ziploc bag. Add powdered sugar and work the bag to mix together. In large bowl, mix melted butter and peanut butter. Add the graham cracker mixture. Stir until well blended. Press into a 9x13 inch pan. Melt the chocolates over low heat and spread over the peanut butter mixture. Let set up for 15 minutes. Cut into small squares.

Personal Notes:	Personal Notes: When I was given this recipe, it was written in pound measurements. If you are using Honey Maid graham crackers, put in a few more crackers. The recipe called for 1/2 lb . They are not the same size as they were when this recipe was written. Most of the time I just use all milk chocolate chips.

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Peanut Butter Cups Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: