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Berry Dumplings Recipe

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This recipe for Berry Dumplings is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Berry Sauce Ingredients:
2 ½ cups Berries – Blueberries, Blackberries, Strawberries, Raspberries, etc
1/3 cup sugar
Dash of salt
1 cup water
1 tbsp lemon juice

Dumpling Ingredients:
1 cup flour
2 tbsp sugar
2 tsp baking powder
¼ tsp salt
1 tbsp butter
½ cup milk
Directions:
Directions:
Berry Sauce Instructions:
Combine first 4 ingredients.Bring to a boil; then cover a simmer for 5 minutes. Add lemon juice
Keep on stove over low heat for the dumplings.

Dumpling Instructions:
While berries are simmering,Sift dry ingredients; cut in butter. Add milk and stir just until mixed
Drop batter on bubbling berry sauce. Batter is enough for about 6 dumplings. Cover tightly and cook 10 minutes over low heat. DON’T PEEK
Serve warm - over ice cream or with whipped cream, is nice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

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