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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Cupcakes with Cinnamon-cream cheese frosting Recipe

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This recipe for Pumpkin Cupcakes with Cinnamon-cream cheese frosting is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (2 layer size) spice cake mix
1 cup sour cream
1 can 15 oz pumpkin
1/4 cup oil
3 eggs
1 pkg 8 oz cream cheese, softened
1/4 cup butter, softened
1 tsp vanilla
1 pkg 16 oz powdered sugar
1 1/2 tsp ground cinnamon
Directions:
Directions:
Heat oven to 350
Beat first 5 ingredients with mixer until well blended; spoon into 24 paper lined muffin cups

Bake 20-22 min or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove from pans. Cool completely.

Beat cream cheese, butter and vanilla in large bowl with mixer until well blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.

Store frosted cupcakes in frig.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30

 

 

 

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