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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Triple Chocolate Torte Recipe

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This recipe for Triple Chocolate Torte is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (1 lb. 3.8 oz.) fudge brownie mix
1 1/4 c. milk
1 package (4-serving size) white chocolate pudding and pie filling mix
1 container (8 oz.) frozen whipped topping, thawed (3-1/2 cups)
1/3 cup miniature semisweet chocolate chips
1 pt. (2 cups) raspberries or strawberries, if desired
Directions:
Directions:
Heat oven to 325º. Spray bottom only of spring-form pan, 9 x 3 in., with cooking spray. Make brownie mix as directed on package, using water, oil and eggs. Spread in pan.

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan)

Beat milk and pudding mix in large bowl with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips. Pour over brownie.

Cover and freeze at least 4 hours before serving. Remove side of pan. Serve with raspberries or strawberries. Store covered in freezer.
Personal Notes:
Personal Notes:
I usually use Betty Crocker brand fudge brownie mix, but any brand will do.

 

 

 

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