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Grandmother's (PA Dutch Country) Beef Stroganoff Recipe

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This recipe for Grandmother's (PA Dutch Country) Beef Stroganoff is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter or margarine
2 tbsp. flour
1 can (6 oz) sliced mushrooms (undrained)
1 envelope Lipton's Onion Soup Mix
⅔ cup water
1 tbsp. wine vinegar
1 lb. ground beef (I use 1¼ lb.)
1 can (6 oz.) tomato paste
1 pkg. (8 oz.) egg noodles
2 tbsp. butter or margarine
¼ tsp. paprika
¼ c dairy sour cream
2 tbsp. minced parsley
Directions:
Directions:
In a large skillet, melt butter. Stir in flour, add meat. Cook stirring till meat is browned. Stir in mushrooms, onion soup, water, vinegar and tomato paste. Simmer, uncovered, 10 minutes.
Cook noodles, separately, drain. Melt butter with paprika, and add noodles. Stir gently.
Blend sour cream into meat mixture. Simmer 2 minutes to heat through. Serve over prepared noodles and sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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