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New Mexico Gold Bars Recipe

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This recipe for New Mexico Gold Bars is from Dawn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c crunchy peanut butter
2 c rice krispies
2 c powdered sugar, sifted
4 T melted margarine or butter
2 T light corn syrup
11 standard Hershey chocolate bars, melted
Directions:
Directions:
Mix peanut butter, rice krispies, powdered sugar, melted margarine or butter, and light corn syrup until well blended. Press mixture evenly into a 9 x 13 inch pan that has been lined with plastic wrap over light oil. Melt chocolate bars in double boiler. Spread evenly over rice krispie mixture; chill until set but not hard (chocolate will begin to lose its shiny appearance). Cut into pieces of desired size. Return to refrigerator until chocolate has hardened completely. Remove from pan and store in tightly covered container in the refrigerator until ready to serve.

 

 

 

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