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Spicy Honey-Glazed Baby-Back Pork Ribs Recipe

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This recipe for Spicy Honey-Glazed Baby-Back Pork Ribs is from Dawn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Sake
1/3 c Asian-style toasted sesame seed oil
1/4 c honey
1 tsp ground pure chili powder
2 T grated fresh ginger
2 T minced fresh garlic
2 sides baby back pork ribs, about 3 lbs total weight
4 scallions, cut diagonally into thin slices
Directions:
Directions:
In a mixing bowl, combine the sake, sesame oil, honey, chili powder, ginger and garlic. Stir until honey has dissolved completely.

Put the ribs in container or ziploc baggie. Pour the sake marinade mixture over the ribs in the container or bag. Leave to marinate in the refrigerator overnight.

Preheat oven to 300º

Transfer the ribs side by side in a single layer to a baking pan with a rim. Pour about half of the marinade over the ribs, discarding the rest of the liquid.

Cover the pan with aluminum foil and bake the ribs until the meat is fork-tender, about 2 hours, turning the ribs every 30 minutes or so.

About 30 minutes before the ribs are done, preheat the outdoor grill.

When the ribs are done, carefully transfer them to the broiler or grill rack. Brush evenly with some of the baking juices on the side facing the heat and broil or grill until nicely glazed, 3-4 minutes, watching carefully so they don't burn. Baste the other side and broil or grill until it is glazed, 3 to 4 minutes longer.

With a sharp knife, cut the ribs between the bones into individual pieces. Arrange on large serving platter, garnish with scallions. Serve immediately.

 

 

 

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