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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turkey and Quinoa Meatloaf Recipe

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This recipe for Turkey and Quinoa Meatloaf is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup quinoa
1/2 cup water
1 tsp olive oil
1 small onion, chopped
1 large clove garlic, chopped
1 (20oz) pkg of ground turkey
1 Tbsp tomato past
1 Tbsp hot pepper sauce
2 Tbsp Worcestershire sauce
1 egg
1 1/2 tsp salt
1 tsp ground black pepper
2 Tbsp brown sugar
2 tsp Worcestershire sauce
1 tsp water
Directions:
Directions:
1. Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15-20 minutes. Set aside to cool.

2. Preheat oven to 350º

3. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until he onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for another minute, remove from heat to cool.

4. Stir the turkey, cooked quinoa, onions, tomato paste, hot sauce, 2 Tbsp Worcestershire, egg, salt, and pepper in a large bowl until well combined. The mixture will be very moist. Shape into a loaf on a foil lined baking sheet. Combine the brown sugar, 2 tsps Worcestershire and 1 tsp water in a small bowl. Rub the paste over the top of the meatloaf.

5. Bake in the preheated oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160º. Let the meatloaf cool for 10 minutes before slicing and serving.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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