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Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 oz. pkg. Oreo cookies, crushed
1/2 c. butter, melted
1/2 gal. vanilla ice cream, softened
1 lb. salted Spanish peanuts
2 c. powdered sugar
1/2 c. butter
1 lg. can evaporated milk
1 c. semisweet chocolate chips
Directions:
Directions:
Combine crushed cookies with 1/2 c. melted butter and press into a 9 x 13 inch pan. Spoon softened ice cream over cookie crust. Sprinkle with peanuts. Place in freezer while preparing topping. Combine remaining ingredients in a saucepan and heat until chocolate chips are melted. Bring to a boil and simmer 10 minutes. Let cool thoroughly. Pour over dessert and freeze until firm. Before serving allow to soften slightly in refrigerator for about 10 minutes.

 

 

 

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