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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Braised Short Ribs in Chianti Recipe

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This recipe for Braised Short Ribs in Chianti is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 pounds short ribs
salt and fresh ground black pepper
1 bottle Chianti
6 long sprigs fresh rosemary
2 tbsp worcestershire sauce
2 tbsp extra virgin olive oil
Directions:
Directions:
Oven at 350º
1. In a cast iron skillet, heat olive oil
salt and pepper ribs on all sides and add to hot pan.
2. Sear on all sides until browned- Once browned, remove from pan and let rest.
3. Add to pan the worcestershire sauce, 3 sprigs of rosemary and one cup Chianti - this will deglaze the pan. Once boiling- reduce the heat to low and let the liquid reduce to 1/2 cup.
4. Use a large roasting pan and add meat, reduced sauce, the 3 remaining sprigs of rosemary, and the rest of the bottle of Chianti. Cover witrh Foil and place in pre-heated oven for 3-4 hours
5. After cooking time- remove foil, stir liquid and reduce oven temp to 300º, cook another 2-3 hours until meat is fork tender
6. WHen meat is done- remove to a plate. Pour remaining liquid into a measuring cup so oil and sauce will separate. Remove excess oil. once separated a tsp of cornstarch can be whisked into the liquid to thicken the sauce - Pour the sauce over the meat

Serve with Polenta and sauteed spinach w/ garlic
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
all day - but it's worth it

 

 

 

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