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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Squash Casserole Recipe

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This recipe for Squash Casserole is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. squash boiled and smashed or 1 lg. can, 1 sm. jar of pimento, 1 sm. onion chopped, 1 can cream of chicken soup, 8 oz. sour cream, 1/2 tsp. salt, 1 stick melted margarine, 1/2 tsp. pepper, and 2 c. herb seasoned stuffing mix (Pepperidge Farms)
Directions:
Directions:
Toss stuffing mix in the margarine and place 1/2 in the bottom of a 1 qt. casserole dish, save the other half for the top. Mix all other ingredients together and pour over the stuffing mix and top with remaining stuffing mix. Bake at 350º for 45 minutes.

 

 

 

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