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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1/4 c. cocoa
1 tsp. soda
1 tsp. salt
1/2 c. margarine
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. buttermilk (or soured milk)
2 c. grated zucchini
1 - 6 oz. pkg. chocolate chips
3/4 c. chopped walnuts
Directions:
Directions:
Sift dry ingredients; set aside. In a large mixing bowl, cream margarine, oil and sugar. Beat until light and fluffy. Add eggs, one at a time and beat well. Blend in vanilla. Add dry ingredients to the creamed mixture, mix well. Fold in zucchini and walnuts. Spread into a greased 9 x 13 x 2 inch baking pan. Sprinkle with chocolate chips. Bake at 350ºF for 30-45 minutes.

 

 

 

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