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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Beef, Sausage & Macaroni Casserole Recipe

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This recipe for Beef, Sausage & Macaroni Casserole is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 – 1 lb of ground sausage - mild
1 lb. ground beef
1 small onion chopped
1 8 oz. box seashell macaroni
8 oz. tomato sauce
16 oz. can diced tomatoes
1 can tomato soup
½ tsp. garlic powder
8 oz. can sliced mushrooms
1 tsp. chili powder
8 oz grated cheese (reserve some for topping)
Directions:
Directions:
Cook macaroni according to package directions. Rinse and drain. Set aside.

Brown sausage, ground beef and onion until browned. Drain off all fat. Set aside.

In separate bowl, mix tomato sauce, diced tomatoes, tomato soup, garlic powder, chili powder, mushrooms and half of grated cheese. Fold in browned meat. Fold in cooked macaroni. Pour mixture into 5 qt. casserole dish that has been sprayed with cooking spray. Top with remaining cheese. Bake in 350 degree oven for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min. prep. 30 min bake = 1 hr
Personal Notes:
Personal Notes:
You can make this dish spicier by substituting Rotel tomatoes and/or increasing chili powder or by using hot sausage.

 

 

 

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