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Biscuits and Sausage Gravy Recipe

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This recipe for Biscuits and Sausage Gravy is from Family Memories From the Cray Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 buttermilk biscuits
3/4 pound of sausage or bacon
4 cups of milk
4-8 tablespoons flour
Salt to taste
Directions:
Directions:
Prepare biscuits as instructed on package. Brown meat in skillet. As soon as sausage is completely brown, turn to medium heat. Add flour by the tablespoon, stirring constantly. Let the flour turn BROWN before adding another tablespoon (if you don't, your gravy will taste like flour. If you need more fat add butter). After you have added enough flour to make the gravy as thick as you like, add milk and stir with whisk.
Serve over biscuits.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
If you get stuck call Riley, she is becoming an expert.

 

 

 

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