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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cinnamon Noodle Kugel Recipe

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This recipe for Cinnamon Noodle Kugel is from Family Memories From the Cray Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
4 ounces Neufchatel cheese
4 ounces fat-free ricotta cheese
1/2 cup granulated sugar
4 large eggs
1 cup skim or low-fat milk
1/2 cup (1 stick) butter or margarine, melted
1/2 teaspoon ground cinnamon
8 ounces dry egg noodles, cooked according to package directions
Additional ground cinnamon, optional
Directions:
Directions:
Preheat oven to 350°F (175°C). Evenly coat a 1 1/2-quart casserole dish with cooking spray.
In large bowl, beat together cheeses until light and fluffy. Gradually beat in sugar until thoroughly blended. Beat in eggs, one at a time, until blended. Gradually beat in milk, butter, and cinnamon until smooth, Stir in noodles.
Pour mixture into prepared casserole dish, smoothing top and sprinkling with extra cinnamon, if desired.
Bake until thermometer inserted near center registers at least 160°F (70°C) and kugel is light golden brown, about 35 to 40 minutes. Allow to cool 10 minutes before serving.
Number Of Servings:
Number Of Servings:
Makes 6 servings.
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Gotta have something to feed our Jewish DNA

 

 

 

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